Lydia and Dave contribute to the Garden Party blog.
My garden is overflowing with zucchini at this time of year. You can make several of these cakes and then freeze them. It's a simple recipe to make, moist, delicious and good for you (well the zucchini part).
Chocolate zucchini cake.(recipe below)
I cut mine in half and wrap separately before freezing, so if I have last minute company I can pull out just what I need. The cake is better after it sits for a day.
Airedale Dave fell asleep waiting on me to take a photo of the zucchini that was about to get made into cake. Dave doesn't like zucchini to eat, he's a meat loving boy.
Dave taking a nap and pawfectly holding down the recipe.
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Chocolate Zucchini cake
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If you click the photo--it will size it up for you to read. that scribble in the middle says--1/2-1 tsp cayenne pepper to spice it up.
and I always use 3/4 cup chips for the top.
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We'll take that zucchini, Dave! Both of us love our healthy veges!
ReplyDeleteYou are such a big help, Dave! I know your mum appreciates it.
ReplyDeleteDave, looks like all that gardening and cooking wore you out! Evie
ReplyDeleteLOL What do I have to do to get Rexy to nap like you, Dave? Evie
ReplyDeleteChocolate and zucchini! YUM
ReplyDeleteHey Dave & Lydia:
ReplyDeletePinky says "Wake up" and I'll make the cake. Sounds yummy. We have some extra zuchinni hanging around the house. I like the added cayenne pepper. That's a nice twist! We'll share June Mara's Oatmeal Banana Peanut Butter Cookie recipe w/you. Candy made them for me and I love them! They are my crate treat when she goes out.
Candy & Pinky