Tuesday, August 28, 2012

Roasted Veggies!


Yummy Veggies!
the end of summer is a great time for squash, zucchini and cherry tomatoes from the garden.  This recipe contributed by Candy helps use them up and is good for you!

you aren't trying to steal tomatoes, are you?
Pinky is on duty!




Roasted Vegetables
1 Small or medium eggplant, peeled and cubed
2 or 3 small zucchini or yellow summer squash peeled and cubed
3 or 4 large red, yellow and orange (green too) peppers, seeded and sliced thick
1 large red onion sliced
1 vidalia onion sliced
1 pint cherry tomatoes
5-6 cloves of garlic, peeled and minced
Sea Salt, Black Pepper and Red Pepper Flakes to taste
Combine all in large mixing bowl
Add 2 Tablespoons olive oil
1 Tablespoon Balsamic Vinegar
Mix all together
Put on 2 cookie sheets w/shallow sides - spread into single layer
Bake in oven at 400 for about 30 - 40 min.  I like mine to be caramelized.
I've also done this on the grill in a grill basket.

Candy Kramlich

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6 comments:

  1. yummmmmmm - we hope you got to eat one of those cherry tomatoes, Pinky!

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  2. I've had the roasted veggies as a side dish, mixed w/pasta or rice, or by itself. This recipe lasts me through about 4 or 5 meals. And yes, Pinky did get one of the cherry tomatoes. If it was up to her, she would have eaten all 8 tomatoes from this day's yield! Candy
    Pinky says - she caught me before I could eat the rest! However, she always enhances my dry kibble w/something good so I can't complain.

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  3. We will have to try that recipe!

    Sam

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  4. I love Pinky's Mom and I love Pinky and we love the recipe!!!!
    hugs
    V&S

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  5. I love roasted summer squash! I think I might leave out the peppers. I like them raw. :-) It sounds wonderful though!

    And Pinky looks adorable!!

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  6. I have to try this recipe too!!! Pinky the adorable sheepie looks amazingly mat free.......

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