the end of summer is a great time for squash, zucchini and cherry tomatoes from the garden. This recipe contributed by Candy helps use them up and is good for you!
you aren't trying to steal tomatoes, are you?
Pinky is on duty!
1 Small or medium eggplant, peeled and cubed
2 or 3 small zucchini or yellow summer squash peeled and cubed
3 or 4 large red, yellow and orange (green too) peppers, seeded and sliced thick
1 large red onion sliced
1 vidalia onion sliced
1 pint cherry tomatoes
5-6 cloves of garlic, peeled and minced
Sea Salt, Black Pepper and Red Pepper Flakes to taste
Combine all in large mixing bowl
Add 2 Tablespoons olive oil
1 Tablespoon Balsamic Vinegar
Mix all together
Put on 2 cookie sheets w/shallow sides - spread into single layer
Bake in oven at 400 for about 30 - 40 min. I like mine to be caramelized.
I've also done this on the grill in a grill basket.
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